Churned fresh daily in small batches. Our lineup rotates with the seasons, so there's always a new flavor to discover.
Pure Madagascar vanilla, smooth cream, and a hint of bourbon notes.
Salted caramel gelato, roasted hazelnut swirl, candied praline and a drizzle of dark chocolate.
Fresh strawberry gelato, wild honey, crushed pistachio and a touch of cream.
Velvety dark chocolate, hand-harvested sea salt flakes, and a whisper of espresso.
Your choice of two gelato flavors, whipped cream, hot fudge, roasted nuts and a cherry on top.
Churned slowly in small batches for the smoothest, creamiest texture.
Rich, dense and best enjoyed at the counter — grab a spoon and dive in.
Pistachio, dark chocolate and a sprinkle of crushed amaretti.
Vanilla gelato drowned in a shot of hot espresso.
A bright, refreshing ice made from whatever fruit is ripest this week.
Made fresh daily with whole milk, cream and real vanilla. Pair it with any flavor.
Two scoops of gelato topped with fresh whipped cream and your choice of sauce.
Three of our finest fruit flavors — strawberry, raspberry and blackcurrant — in one bowl.
Dark chocolate gelato, warm chocolate sauce, roasted hazelnuts and crispy wafers.
Creamy vanilla gelato ribboned with homemade salted caramel and sea salt flakes.
Two flavors to explore, served in a cup or cone.
Triple scoop supreme
A rotating single origin, made fresh in small batches.
House-made syrups, fresh fruit, and your choice of toppings.
Warm vanilla gelato, a shot of espresso poured over, finished with cocoa.
Fruit-forward and dairy-free, made with seasonal produce and nothing else.
If it's your first time in, start here — these three are gone by mid-afternoon most days.
Made fresh throughout the day. Get it while it's still at the perfect temperature.
Single-origin cocoa and a hint of sea salt. The reason we opened.
Creamy, nutty, and made with real Sicilian pistachio paste. A gelato bar essential.
Weekends fill up fast. Reserve your spot and we'll have a fresh scoop and a quiet corner waiting for you.